学部専門教育
農学
2009
Agriculture in Hokkaido
Hajime ARAKI(Graduate School of Env.Science,Hokkaido University), Kazuto IWAMA(Graduate School of Agricultural Science,Hokkaido University), Takashi KATAOKA(Graduate School of Agricultural Science,Hokkaido University), Hiroki NAKATSUJI(Graduate School of Agricultural Science,Hokkaido University), Masashi OHARA(Faculty of Env.Earth Science,Hokkaido University), Toshihiko YAMADA(Field Science Center for Northern Biosphere,Hokkaido University), Yasutaka YAMAMOTO(Graduate School of Agriculture Research Faculty of Agriculture,Hokkaido University)
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Agriculture in Hokkaido (2009)

教員
Hajime ARAKI(Graduate School of Env.Science,Hokkaido University), Kazuto IWAMA(Graduate School of Agricultural Science,Hokkaido University), Takashi KATAOKA(Graduate School of Agricultural Science,Hokkaido University), Hiroki NAKATSUJI(Graduate School of Agricultural Science,Hokkaido University), Masashi OHARA(Faculty of Env.Earth Science,Hokkaido University), Toshihiko YAMADA(Field Science Center for Northern Biosphere,Hokkaido University), Yasutaka YAMAMOTO(Graduate School of Agriculture Research Faculty of Agriculture,Hokkaido University)
概要

Understanding food production system and field management in Hokkaido, cool and snow cover region, by visiting University Farm, Hokkaido University.

講義資料

All   PDF Agriculture in Hokkaido ‡

Title & Contents   PDF Title & Contents
Chapter 1   PDF Characteristics of Ecological System
Chapter 2   PDF Cultivation of Field Crops
Chapter 3   PDF Cultivation of Horticulture Crops
Chapter 4   PDF Forage Crops
Chapter 5   PDF Livestock Production
Chapter 6   PDF Agricultural Machinery Technology
Chapter 7   PDF Agricultural Economy

 

‡ これらの資料は制限資料です。

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対象
単位等
2
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シラバス

<Aims>
Understanding food production system and field management in Hokkaido, cool and snow cover region, by visiting University Farm, Hokkaido University.

 

<Achievement targets>
Students will understand the history and characteristics of Agriculture performed in Hokkaido region through lectures, field observation in Experimental Farm, Hokkaido University, discussion with teachers and comparing their own countries. In addition, Understanding of the importance of both environmental preservation and agro-production in agriculture field will be expected in 21 century.

 

<Schedule>
Week 1
Guidance (Prof. Araki)
Climate and ecological feature in Hokkaido Part1 (Prof. Ohara)
Week 2
Climate and ecological feature in Hokkaido Part2 (Prof. Ohara)
Week 3
Forage crops in Hokkaido region and multi-functionality of grassland (Prof. Yamada)
Week 4
Improvement of forage crops (Prof. Yamada)
Week 5
Historical development of animal production in Hokkaido (Assoc. Prof. Nakatuji)
Week 6
Animal production and grassland production system (Assoc. Prof. Nakatuji)
Week 7
Historical development of field crops production in Hokkaido (Prof. Iwama)
Week 8
Present situation of rice production in Hokkaido (Prof. Iwama)
Week 9
Present situation of upland field crops production in Hokkaido (Prof. Iwama)
Week 10
Fruit tree and flower production in Hokkaido (Prof. Araki)
Week 11
Environment-friendly vegetable crop production system and organic farming (Prof. Araki)
Week 12
Food self-sufficiency ratio in Japan and Hokkaido (Assoc. Prof. Yamamoto)
Week 13
Farm management in Hokkaido (Assoc. Prof. Yamamoto)
Week 14
Revolution of Japanese agriculture and Sapporo Agricultural College (Assoc. Prof. Kataoka)
Week 15
Machinery used today in Hokkaido agriculture (Assoc. Prof. Kataoka)

Students will visit Experimental farm to observe crop management and animal keeping.

 

<Method and criteria for evaluation>
Attendance of lecture (25%) Discussion (25%) Report (50%)

 

<Additional Note>
Original text will be prepared for HUSTEP lecture. Students should read the text before the lecture. Students have to submit the report after the lecture of each field.

備考
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